About

Welcome to Culinary Studio! My name is Eddie, and I live in a tiny studio apartment on the Upper East Side of Manhattan, New York, with an even tinier kitchen. What I lack in counter space, I make up for with an indefatigable interest in cooking and food. I shop at no fewer than 3 different stores and markets a weekend, read about food in almost all of my free time, and spend much of my weekends laboring over my stove top. I am still very much a novice cook. This blog will follow my culinary and eating adventures as I follow my three culinary aims:

1. Cook primarily locally produced foods
2. Expand my cooking knowledge and repertoire
3. Never waste a meal!

I hope you enjoy my blog!